Plant |
Family | Ulmaceae |
English |
Slippery elm, Gray elm, Indian elm, Moose elm, Red elm, Slippery elm bark, Soft elm |
Latin |
Ulmus rubra Muhl., Ulmus fulva Michx., Ulmus rubra MUHLENB., Ulmus fulva Michaux (N O Urticaceae) |
Plantparts | Endodermis |
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Ungrouped Diseases & Uses |
alleviating, Aperient, catharic, Cathartic, cholesterol, cholesterol in blood vessels, Cholesterol Reducer, Cholesterol reduction, Demulcent, diuretic, Dyslipidemia, emollient, Emollients, expectorant, Expellant of phlegm, High cholesterol, High levels of cholesterol in the blood, Hypercholesterolemia, laxative, lower cholesterol levels in the blood, mitigating, Moisturizers, movements of the bowel, Mucolytic agent, palliative, promotes healing, Purgative, reduce blood cholesterol, reduce blood fat level, Strengthens in recovering from disease |
Foods |
tea substitute |
Ingredients |
| | Alpha-Sitosterol, Aluminium, ascorbic acid, ash, Beta-Sitosterol, Calcium, calcium oxalate, Campesterol, Carbohydrates, Cholesterol, Chromium, cobalt, D-Galactose, fat, Fibres, fructose, glucose, iron, magnesium, manganese, mineral, mucilage, Niacin, Pentosan, phosphorus, Phytosterol, Polysaccharide, potassium, protein, salicylic acid, Selenium, silicon, sodium, starch, sugars, tannin, Tanning agents, Tin, Vitamin B1, Vitamin B2, water, Zinc, Β-Carotene |
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