Liber Herbarum Minor (English)
The incomplete reference-guide to Herbal medicine

Rev.01-07-2018

Lima bean

Plant

English

Lima bean, Butter bean, Madagascar bean, Sieva bean

Latin

Phaseolus lunatus L.

Diseases & Uses

Ungrouped Diseases & Uses

Adstringent, Astrigent, astringent, Emetic, Febrile response, Fever, feverish condition, Fevers, Fortifying, induce vomiting, Pyrexia, Refresher, refreshing, Strengthener, Strengthening, vomitive

Local (Geographical) use

Phytomedical use in the Guianas (Guyana, Suriname, French Guiana)

Ingredients

 Alanine, Alpha-linoleic-Acid, aluminium, amygdalin, arginine, ascorbic acid, ash, Aspartic acid, Barium, Boron, Calcium, Carbohydrates, Chromium, cobalt, Copper, Coumestrol, Cystine, Daidzein, fat, Fibres, Genistein, Glutamic acid, Glycine, Histidine, Hydroxygenistein, iron, Isoleucine, Lead, Leucine, Lignin, linamarin, linoleic acid, Lysine, magnesium, manganese, Methionine, Molybdenum, Monounsaturated fatty acids, Myristic acid, Niacin, Nickel, Oleic acid, Palmitic acid, Pantothenic acid, Phenylalanine, phosphorus, Polyunsaturated fat, potassium, Proline, protein, Pyridoxine, Saturated fatty acids, Serine, sodium, Stearic acid, Strontium, Threonine, Titanium, Tryptophan, Tyrosine, Valine, Vanadium, Vitamin B1, Vitamin B2, water, zinc, Zirconium, Β-Carotene

Source: LiberHerbarum/Pn3907

Copyright Erik Gotfredsen