Plant |
English |
Almond tree |
Latin |
Amygdalus communis var. dulcis, Prunus amygdalus var. dulcis DC., Prunus amygdalus var. sativa Focke |
Plantparts | Seeds, Unspecified |
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Ungrouped Diseases & Uses |
anaemia, Anemia, Anti-anemic, Anticonvulsant, Anti-epileptic, Anti-spasmodic, Aperient, blood building, Blood formation, Bloodforming, catharic, Cathartic, Colic, convulsion, Convulsions, convulsive state, cramp, Cramps, Dermatitis, Diuretic, Eczema, emollient, Emollients, epilepsy, haematopoiesis, hematopoiesis, Inflamed skin conditions, inflammation of the skin, Laxative, loss of blood, Moisturizers, movements of the bowel, purgative, relax spasms, Restores the blood, skin inflammation, skin inflammations, sore skin, spasm, Spasmolytic, Strengthens in recovering from disease, Used in the treatment of anaemia, Used in the treatment of anemia |
Foods |
As a flavouring agent, corrective corrigent, flavouring agent, taste corrigent |
Local (Geographical) use |
Phytomedical use in Brazil, Phytomedical use in Cyprus |
Ingredients |
| | fat oil, fatty acid, glycoside |
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