 |  |  | Preparation | Use | |
 | Berberis aristata | Fructus maturus | |||
 | Berberis art | næringsmiddel | Modne frugter | Spises | |
 | Indian barberry | Food | Matured Fruits | Eaten | |
 | Begrannte berberitze | Lebensmittel | Reife Früchte | Gegessen | |
 | Näringsämnen | Äta | |||
 | Føde | Spist | |||
 | matur | ||||
 | Voie orale | ||||
 | Houtkurkuma | ||||
 | Nutritiva | Per via orale | |||
 | Engolir | ||||
 | Comer | ||||
 | Ohteline kukerpuu | ||||
 | Ennivaló | ||||
 | Dřišťál osinatý | Potrava | Zralé ovoce | Snìzený | |
 | Etast | ||||
 | Nutriente | Fruto (maduro) | Deglutir | ||
 | Chutro | ||||
 | 锡金小檗 | ||||
 | Барбарис остистый | ||||
 | Kasturi manjal கஸ்தூரி மஞ்சள் | ||||
 | 54-19 | ||||