Plant |
Family | Spurge Family (Euphorbiaceae) |
English |
Chay, Chaya, Chaya mansa, Chicasquil, Tree spinach |
Latin |
Cnidoscolus aconitifolius subsp. aconitifolius, Cnidoscolus chayamansa McVaugh, Cnidoscolus aconitifolius* (Mill.) I.M. Johnst. |
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Ungrouped Diseases & Uses |
Aids digestion, anaemia, Anemia, Anti-anemic, Antiarthritic, Anti-diabetic, Antidiabetic activity, Anti-hemorrhoidal, Antiobesity, Anti-obesity medication, Arthritis, Arthrosis, bad digestion, benificial effect on the digestion, blood building, Blood formation, Bloodforming, Chest Pain, Chest Pains, congestion, congestions, Constipation, corpulence, Costive, Costiveness, Decongestant, diabetes, diabetes mellitus, Digestive, Digestive stimulant, digestive trouble, Digestive weakness, dispepsia, Dyschezia, dyspepsia, Dyssynergic defaecation, Eupeptic, failing memory, failing of memory, Fatness, Forgetfulness, Good for digestion, Gum diseases, haematopoiesis, haemorrhoids, hematopoiesis, Hemorrhoid, Hemorrhoids, improves digestion, Indigestion, Inflammed joints, Joint inflammation, Joint inflammations, loss of blood, Obesity, pain in the chest, Piles, Poor digestion, Poor memory, Promotes digestion, Restores the blood, Slimming, stimulates digestion, sugar diabetis, To lose weight, Used in the treatment of anaemia, Used in the treatment of anemia, Warming digestive, weak memory, Weight loss |
Foods |
Food |
Ingredients |
| | Alanine, arginine, ascorbic acid, ash, Aspartic acid, Calcium, Carbohydrates, Cystine, fat, Fibres, Glutamic acid, Glycine, iron, Isoleucine, Leucine, Lysine, Methionine, Niacin, Phenylalanine, phosphorus, Proline, protein, Serine, Threonine, Tyrosine, Valine, Vitamin B1, Vitamin B2, water, Β-Carotene |
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