Plant |
Family | Rutaceae |
English |
Calamondin, Calamansi, Calamondin orange, Kalamansi |
Latin |
Citrus x microcarpa Bunge, Citrus x mitis Blanco, x citrofortunella microcarpa (Bunge) Wijnands, Citrofortunella microcarpa (Bunge.) Wijnands., Citrus mitis BLANCO |
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Foods |
Condiment, culinary, Culinary herb, spice |
Ingredients |
| | Acetaldehyde, Alpha-Pinene, Alpha-Terpineol, ascorbic acid, ash, Beta-Pinene, Beta-Selinene, Calcium, Carbohydrates, Carene, citric acid, Decanal, essential oil, Ethanol, fat, Geranyl acetate, glucose, iron, limonene, Linalol, malic acid, Methanol, myrcene, Neryl acetate, Octanal, pectin, Perillaldehyde, phosphorus, protein, Sucrose, Terpinen-4-Ol, Terpinolene, water, Γ-Terpinene |
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