Liber Herbarum Minor (English)
The incomplete reference-guide to Herbal medicine

Rev.12-05-2020

Asparagus pea

Plant

English

Asparagus pea, Goa-bean, Wing bean, Winged bean

Latin

Psophocarpus tetragonolobus (L.) DC.

Diseases & Uses

Foods

Coffee substitute, Substitute for coffee, used as a coffee additive

Other uses

Soil conditioner, soil improvement

Ingredients

 Alanine, Alpha-Linolenic acid, arginine, ascorbic acid, ash, Aspartic acid, Betulinic acid, Calcium, Carbohydrates, Copper, Cystine, Erucic acid, fat, Fibres, Folinic acid, Glutamic acid, Glycine, Histidine, Hydrogen cyanide, iron, Isoleucine, Leucine, linoleic acid, Lysine, magnesium, manganese, Methionine, Monounsaturated fatty acids, Myristic acid, Niacin, Oleic acid, Palmitic acid, Phenylalanine, phosphorus, Polyunsaturated fat, potassium, Proline, protein, Pyridoxine, Saturated fatty acids, Serine, sodium, Stearic acid, Threonine, Tryptophan, Tyrosine, Valine, Vegetable oil, Vitamin B1, Vitamin B2, water, zinc, Β-Carotene

Source: LiberHerbarum/Pn6453

Copyright Erik Gotfredsen