Plant |
Family | Daisy Family
Daisy Family (Asteraceae) |
English |
Costus, Costusroot, Indian, Kuth |
Latin |
Saussurea lappa Clarke. |
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TCM - Traditional Chinese medicine |
Traditional Chinese medicine, Used in traditional Chinese medicin |
Local (Geographical) use |
Phytomedical used in Japan, Used in Traditional Japanese Kampo Medicine |
Ingredients |
  | 3-Methylbutanoic acid, acetic acid, alkaloid, Beta-Sitosterol, betulin, Calcium, Camphene, Caprylic acid, Caryophyllene, Caryophyllene Oxide, Chromium, Copper, Daucosterol, essential oil, fat, Friedelin, glucose, Heptanoic acid, Hexanoic acid, Humulene, inulin, iron, Lactone, Linalol, Lupeol, magnesium, manganese, myrcene, Naphthalene, Nickel, Oleic acid, Palmitic acid, P-Cymene, phellandrene, potassium, sodium, Stigmasterol, succinic acid, tannin, taraxasterol, zinc, Α-ionone, Α-Phellandrene, Β-ionone |
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