Plant |
Family | Pine family (Pinaceae) |
English |
Bhutan pine, Blue pine, Himalayan blue pine, Himalayan pine, Himalayan white pine |
Latin |
Pinus wallichiana A.B.Jacks., Pinus walliciana A.B. JACKSON |
Plantparts | Bark, Unspecified |
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Ungrouped Diseases & Uses |
abdominal pain, Anthelmintic, Anthelmintics, Anti-bacterial, Antibacterial Agent, Anti-helminthic, Antihelminthics, Anti-helmintic, Antiseptic, Bactericidal, Bactericide, Bacteriostatic, baktericidal, Bellyache, Bellypain, Diaphoretic, disinfectant, dispel worms, diuretic, expel worms, Gastralgia, helmint, Herbicide, hidrotic, Induce sweating, irritates the skin, Pick-me-up, Psychostimulants, Rubefacient, stimulant, Stimulants, stimulating, stomach ache, Stomach aches, Stomach pain, stomach pains, sudorific, sweat-inducing, treatment for worms, Used as an antiseptic, Used as a stimulant, Vermicide, vermifugal, vermifuge, Weedkillers, worm, worms |
Foods |
Condiment, culinary, culinary herb, Spice |
Other uses |
colouring, Dye, Dyeing, Used to dye different types of fibres |
Local (Geographical) use |
Phytomedical used in Manoor Valley, Northern Pakistan |
Ingredients |
| | Alpha-Cadinene, Alpha-limonene, Alpha-Pinene, azulene, Beta-Pinene, borneol, Dipentene, essential oil, fat, linoleic acid, linolenic acid, Oleic acid, Palmitic acid, P-Cymene, phellandrene, pinene, Propionic acid, P-Xylene, Rosin, Stearic acid, tannin, terpineol, Toluene, turpentine, Undecane |
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