Tinospora bakis
Thymbra spicata L.
Labiatae | 38, 508 |
Lamiaceae | 0, 504, 5000 |
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Thymbra spicata L.
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|  Diseases & Uses |  Krankheiten & Anwendungen | |||||||
| Fødevarer | Foods | Lebensmittel |  |  | ||||||
|  | krydderi | Condiment | Gewürz |  | 38 | ||||
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| Ingredients | Inhaltsstoffe | | | |||
|  | A-Terpinen | Α-Terpinene | Α-Terpinen | | 509 | ||
| | Beta-Myrcen | myrcene | Myrcen | | 509 | ||
| | carvacrol | carvacrol | Carvacrol | | 509 | ||
| | Gamma-Terpinen | Γ-Terpinene | Γ-Terpinen | | 509 | ||
| | P-Cymen | P-Cymene | P-Cymol | | 509 | ||
| | Trans-Caryophyllen | Trans-Caryophyllene | - | | 509 |
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